top of page

Mini Brownie Bites Recipe 🍫✨ (Irresistible, Easy, and Packed with Chocolatey Goodness!)




Table of Contents 📚🍩



Expand:

  • Ingredients 🥣🍫

  • Step-by-Step Instructions 👩‍🍳📝

  • Pro Tips 🧠💡

  • Pro Tips for Even Better Taste 😋💖

  • Key Nutritional Benefits 📊🥗

  • How to Make Them Even Healthier 🥦🍃

  • Nutritional Information 🌿📋

  • FAQs 🤔💬

  • Conclusion 🙌🍽️


Hey chocolate lovers! 🍫😍 If you're anything like me, you know there's never a wrong time for a little brownie magic. These Mini Brownie Bites are pure bliss: gooey, rich, and just the perfect size for "one more." ✨ I've made these so many times, and trust me — they're a guaranteed hit whether it's for a party 🎉, a cozy movie night 🎬, or just because you deserve a treat! 💖 Let's dive into the deliciousness together! 🧁🍴🍀



Ingredients 🥣🍫 (Makes 6 Bites)


Get ready to bake magic! ✨ Here’s what you’ll need for 6 decadent mini brownie bites:

  • 1/4 cup (30g) all-purpose flour 🧁

  • 1/4 cup (50g) granulated sugar 🍚

  • 2 tablespoons (15g) unsweetened cocoa powder 🍫

  • 1/8 teaspoon baking powder 🧂

  • 1/8 teaspoon salt 🧊

  • 2 tablespoons (28g) unsalted butter, melted 🧈

  • 1 large egg 🥚

  • 1/2 teaspoon vanilla extract 🌿

  • 2 tablespoons (30g) mini chocolate chips 🍫 (plus extra for topping!)




Step-by-Step Instructions 👩‍🍳📝


1. Preheat the oven and prepare your pan 🔥🧁

Preheat your oven to 350°F (175°C) 🔥. Lightly grease a mini muffin pan or line it with mini paper liners 🧁. This helps the brownie bites pop out easily and keeps cleanup a breeze! 🧼💨




2. Mix the dry ingredients 🥄🍚

In a medium-sized bowl, whisk together:

  • 1/4 cup flour

  • 1/4 cup sugar

  • 2 tablespoons cocoa powder

  • 1/8 teaspoon baking powder

  • 1/8 teaspoon salt

Whisk until everything looks smooth and evenly combined 🍫🥄 — it's the base for your fudgy goodness!




3. Blend the wet ingredients 🧈🥚

In a small bowl, whisk together:

  • 2 tablespoons melted butter

  • 1 large egg

  • 1/2 teaspoon vanilla extract

Whisk until you get a creamy, golden mixture 💛 — it should smell amazing already! 🌸


-We didn't melt the butter just to let you see that the butter it's in here, but you need to do it!


4. Combine and fold 🍫🌀

Slowly pour the wet mixture into the dry mix and stir gently with a spatula 🥄. Don’t overmix — just enough to combine. Now fold in:

  • 2 tablespoons mini chocolate chips

Each bite is about to become a chocolate bomb! 💣🍫




5. Scoop and bake! 🧁⏲️

Scoop the batter evenly into 6 mini muffin wells 🍥. Top with a few extra mini chocolate chips for that gooey top 💖. Bake for 10–12 minutes — until the centers are set but still slightly soft.




6. Cool and enjoy! 🍽️🎉

Let them cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm and melty for the ultimate pleasure! 😍🔥




Nutritional Information 🌿📋 (Per Bite)

Nutrient

Amount

Calories

110 kcal 🔥

Carbs

13g 🍞

Fat

6g 🧈

Protein

2g 🍳

Sugar

8g 🍬

Values are approximate but super helpful for tracking! 🧮



Key Nutritional Benefits 📊🥗

These little bites are small but mighty! 💪🍫

  • Cocoa powder = antioxidants to fight free radicals! 🛡️🍃

  • Egg = protein to keep you fuller longer 🥚💪

  • Butter (in moderation) = source of energy and richness 🧈✨

  • Mini-size = built-in portion control! 🙌📏




How to Make Them Even Healthier 🥦🍃

Want a lighter version? Try this:

  • Use half almond flour and half all-purpose flour for added fiber 🌰

  • Replace butter with unsweetened applesauce for a fat-free option 🍎

  • Use coconut sugar instead of white sugar for a low-glycemic option 🥥

  • Try dark chocolate chips (70%+) for richer flavor and antioxidants 🍫🍇


Pro Tips 🧠💡

  • Always melt your butter first and let it cool for 2–3 minutes 🧈❄️ — this ensures better texture.

  • Avoid overbaking ⛔ — underbaking slightly makes them irresistibly gooey!

  • Use an ice cream scoop 🍨 for even-sized bites!

  • Store leftovers in an airtight container for up to 3 days — if they last that long 😋📦




FAQs 🤔💬

-Can I double this recipe?✅ Yes! Double all ingredients and bake in batches.

-Can I freeze them?❄️ Absolutely! Wrap them well and freeze for up to 2 months. Reheat for 10 seconds in the microwave before serving!

-Can I make them gluten-free?Yes! Just swap the flour with your favorite 1:1 gluten-free baking blend 🌾🚫

-What if I don't have mini muffin pans?Use regular muffin tins and fill halfway! 🧁🧁 You might need to adjust bake time to 13–15 minutes.


Conclusion 🙌🍽️🧁

And that's it, friends! 🥳 These Mini Brownie Bites are everything you want in a dessert: rich, fudgy, cute-as-can-be, and SO easy to make! 🍫💕 Whether you're baking with kids, hosting a party, or treating yourself after a long day — these bites will hit the spot. ✨


I hope you loved this recipe as much as I do 🥰! If you try them, snap a pic 📸, tag me, and share the joy. Let the world know how amazing homemade treats can be! 🌎🍩💌


Happy baking and much love! 💗👩‍🍳🧁






 
 
 

Comments


My Dream Blog 2025

bottom of page